Details

1. Product description:

The square cabin mushroom house is a modern special facility for growing edible fungi based on a container-type cabin. It adopts a modular integrated design and integrates precise temperature control, intelligent humidification, ventilation, CO₂ control and light supplement systems to create a stable planting space that is not constrained by the natural environment. It can be adapted to a variety of edible fungi such as oyster mushrooms, enoki mushrooms, shiitake mushrooms, and king oyster mushrooms. It realizes closed-loop environmental control throughout the entire cycle from mycelium colonization to mushroom harvesting. It does not require complex infrastructure and can be put into production with the connection of water and electricity. It upgrades the traditional "depending on the weather" planting model to a "year-round stable output" standardized solution. It is widely applicable to large-scale planting bases, rural revitalization projects, urban agricultural parks, and scientific research and teaching scenarios.

2. Product features:

① Modular mobile design, flexible and efficient deployment: It adopts a container-type modular structure, and a single cabin occupies only 10-36 square meters. It can be stacked or placed in idle courtyards, mountain forests and other places. It does not occupy basic farmland and can be put into production with water and electricity. It is easy to dismantle and move, and the land utilization rate is 75% higher than that of traditional mushroom houses.
② Full-dimensional precise control, stable and controllable environment: equipped with multi-dimensional high-precision sensors, real-time monitoring of key parameters such as temperature (12-25°C), humidity (80%-95%RH), CO₂ concentration (800-1500ppm), light, etc., through the PLC control system, automatically linked to variable frequency heat pumps, ultrasonic humidification, LED full-spectrum fill light, fresh air recovery and other systems, and rapid response control, the yield of high-quality mushrooms is increased by 30%, and the contamination rate is reduced to less than 2%.
③ Intelligent remote management, greatly reducing labor costs: supports mobile APP/computer remote monitoring and operation, real-time visualization of cabin environment data, automatic alarm for abnormal conditions (APP/SMS notification), and 24-hour unattended operation. One person can manage 1-2 shelters, and labor costs are reduced by 50%-60% compared with traditional planting, eliminating the cumbersome manual inspection at night.
④ Year-round cycle output, doubled benefits: Breaking through seasonal and regional restrictions, it can achieve 6-14 consecutive plantings a year, with a single cabin annual production capacity of up to 30,000 kilograms, and production efficiency increased by more than 50% compared with traditional greenhouses. Adapted to the cultivation of high value-added rare strains, the output value per unit area can reach 3-5 times that of traditional mushroom houses, and the investment return period is shortened to 1-2 years.
⑤ Green and safe planting, quality guaranteed throughout the entire process: Using ozone zero-pollution sterilization technology, combined with a closed and clean cabin environment, to isolate the breeding of pests and diseases, and achieve "zero pesticides, zero emissions" production. By accurately controlling humidity and wind to prevent mushrooms from becoming moldy, the mushrooms produced are neatly shaped, plump in texture, nutritionally balanced, and highly recognized by the market.